The word cereal derives from Ceres, the name of the Roman goddess of harvest and agriculture. A cereal is any true grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop,they are therefore staple crops. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate.
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Aptly known as "THE GRAIN OF GODS" Amaranth is derived from  the Greek name amarantos, “one that does not wither," or “the never-fading.” Rich in protein, iron and fiber and gluten free.


Seed of Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.


Grass cultivatedly as a grain, a cover crop and as a forage crop. Belongs to wheat family and closely related to barley



The third most-produced cereal after maize and rice Wheat is a cereal grain, native to Leavant region of Near east.


Long and slender grain aromatic rice which is native to India and Pakistan. One third of overseas supply is from India.


Highly variable small-seeded grasses, widely cutivated around the world for fodder and human food.


These plants are cultivated in tropical climates in many places.Sorghum is grown for grain or as fodder plants, either intentionally cultivated or allowed to grow naturally, in pasture lands.