A pulse sometimes called a "grain legume", is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. Pulses provide protein, complex carbohydrates, dietary fiber, vitaminsand dietary minerals.Like other plant-based foods, pulses contain no cholesterol and little fat or sodium.
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The pigeon pea (Cajanus cajan) is a perennial legume Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes

Masoor is one of the most commonly used lentils in India. It is available in various forms – whole and split, with skin or without. Red, white and yellow lentils are decorticated, i.e., they have their skins removed.
Hailed as one of the world's healthiest foods, soya is power packed with protein and other essential nutrients. One of the star features of soya is its ability to provide for a wholesome alternative to animal proteins.
Chickpeas are slightly irregular round legumes, a bit larger than pea-sized. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana.

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India andPakistan.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and color to a kidney.