Sugar is a sweet tasting natural substance produced by plants.Emulsifiers are most commonly used to enhance appearance and consistency of the food,Sugar and emulsifers have huge role in food,pharma and cosmetics industry and are used to make Ice creams,chocolates and lip balm.

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Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana

Soya lechithin is a byproduct obtained upon refining of crude soyabean oil and is most commonly used in confectionery industry to make chocolates and candies.

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. Types of sugar available are white, brown,golden and sulphur free.
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations.

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa. It is a concentrated product , and can vary from golden brown to dark brown in color.