All purpose cooking medium, made from imported rapeseed oil
Contains permitted antioxidants (E-319) free from Argemone oil.
Ideal for all kinds of cuisines be it Indian food, from salad to sandwich spreads, roasting to grilling, frying or baking, ideally priced and because of high smoke point you can re-use several times over, making it excellent value for money
About Canola Oil
Canola oil is made from rapeseed that has been bred to be low in toxic compounds like erucic acid and glucosinolates, which rapeseed naturally contains. This engineering makes canola oil safe for consumption
Canola processing generally involves heating, pressing, chemical extraction, and refining, but expeller and cold-pressed canola oil is also available. The oil also undergoes bleaching and deodorizing, which give it a neutral color and odor
(Approximate Consumption Per 100g)
|Saturated Fat||:||7.1 g|
|Poly unsaturated fatty acid||:||29.6 g|
|Monounsaturated Fatty acid||:||58.9 g|
- Saturated fatty acid not more than 7.1 percent by weight
- Contains trans fatty acid not more than 1.9 percent be weight.
Bottle : 1 liter | Can : 5 liters | Tin: 15 liters / 15 Kg.
Buy Gio Canola Oil